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82094

A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.

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Last updated: 04 Jan 2025

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Abstract

Different extracts of carrot seeds, leaves, and roots were evaluated for their effectiveness inhibition on some groups of microorganism fungal growth and reducing the production of aflatoxins. Ethanol, Chloroform, and water showed effects against some groups of microorganisms which contaminated wheat products. Water and chloroform extracts of yellow carrot leaves showed the most effect against feacal group. Water, ethanol and chloroform extracts from carrot seeds, leaves, and root reduced the fungal growth rate of Penicillum funiculosum, Fusarium compactum, fusarium chlamydosporum, Fusarium monilliforme, fusarium roseum, Aspergillas niger, Aspergillus fumagatus, Fusarium solani. No aflatoxin was produced by fungi in wheat samples treated by extracts of carrot seeds, herbs, and roots.

DOI

10.21608/jfds.2010.82094

Keywords

Carrots, fungal growth, preservation and aflatoxins

Authors

First Name

M.

Last Name

Emara

MiddleName

F.

Affiliation

Regional Center for Food & Feed. Agric. Res. Center, Giza, Egypt.

Email

-

City

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Orcid

-

First Name

A.

Last Name

El-Karamany

MiddleName

M. M.

Affiliation

Regional Center for Food & Feed. Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Nemat

Last Name

Bassuony

MiddleName

I.

Affiliation

Regional Center for Food & Feed. Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

M.

Last Name

Atwa

MiddleName

A.

Affiliation

Regional Center for Food & Feed. Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

Manal

Last Name

Atwa

MiddleName

A.

Affiliation

Regional Center for Food & Feed. Agric. Res. Center, Giza, Egypt.

Email

-

City

-

Orcid

-

First Name

S.

Last Name

Soliman

MiddleName

A.

Affiliation

Food Technology Research Institute, Agric. Res. Center , Giza Egypt

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-

City

-

Orcid

-

Volume

1

Article Issue

2

Related Issue

12430

Issue Date

2010-02-01

Receive Date

2020-04-13

Publish Date

2010-02-01

Page Start

85

Page End

100

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 1_Issue 2_Pages 85-100.pdf

PDF . 608.6kB

Link

https://jfds.journals.ekb.eg/article_82094.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=82094

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Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

A STUDY ON THE USE OF SOME NATURAL EXTRACTS AS ANTI- FUNGI TO PROLONG THE CONSERVATION OF WHEAT AND ITS PRODUCTS.

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Article

Created At

22 Jan 2023