Antioxidant and Anti-ulcer Activities of Fermented soybean (Natto) and Moringa oleifera leaves in Male Albino Rats

Chemical Composition and Biological Evaluation of Permeated Product (Miso) from Soybean, Barley and Okara

Effect of fermented soybean on growth performance of Nile Tilapia (Oreochromis niloticus)

Potential role of probiotic bacteria as antioxidants agent.

BIOACTIVE COMPOUNDS AND ANTIOXIDANT PROPERTIES OF FRUIT AND VEGETABLES BY-PRODUCTS

Promoting Soybean Protein Functional Properties By Enzymatic Hydrolysis: Characterization, Antioxidant Activity, Functional Properties And Application.

Biochemical and Functional Characterization of Kombucha tea or Probiotic bacteria and Their Preservative Action on Chicken Meat

Bioactive Compounds of Flaxseed as Natural Antioxidants and Anticancer

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Biochemical investigation on symbiotic products of soybean Okara in milk processing