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240566

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

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Last updated: 22 Jan 2023

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Abstract

The effect of six strains of lactic acid starter bacteria (Lactobacillus (Lb.)
delbrueckii ssp. bulgaricus, Lb. fermentum, Lb. helveticus, Lb. plantarum,
Lactococcus (Lc.) lactis ssp. cremoris and Strep < /em>tococcus (S.) thermophilus) and four
strains of probiotic bacteria (Lb. casei ssp. imunitass, Bifidobacterium (B.)
aldolescentis, B. infantis and B. longum) was studied in liquid media in relation to
some known antinutritional compounds. These compounds included phytic acid and
catechin (naturally occurring in plant products) and furfural (mostly formed during food
processing). Phytic acid and catechin did not interfere with the growth and acid
development through the growth of the strains at concentrations commonly found in
foods, while the effect of furfural was concentration and strain dependent. The
examined bacteria eliminated phytic acid by 72.22% (S. thermophilus), while
completely eliminated by Lb. delbrueckii ssp. bulgaricus and Lb. plantarum. Catechin
was reduced to 62.40% by Lb. helveticus, while was completely eliminated by
Lactobacillus cesei ssp. imunitass. Furfural was reduced by 87.91% at 50 mg 100 rnl"
(Lb. plantarum) and by 65.39% at 100 mg 100 mt" (Lb. casei ssp. imunitass). Therefore, the use of lactic acid starter and probiotic bacteria especially in
foods containing these compounds is beneficial due to their capability of reducing or
eliminating the harmful effects of antinutritional compounds.

DOI

10.21608/jfds.2004.240566

Keywords

Fermented food, starter, probiotic, lactic acid bacteria, phytic acid, Catechin and Furfural, Elimination .

Authors

First Name

A.

Last Name

Shatta

MiddleName

A.

Affiliation

Food Technology Dept.' and Dairy Dept., Fac. of Agriculture, Suez Canal University, Ismailia 41522, Egypt.

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Orcid

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First Name

Amira

Last Name

EI-Kholy

MiddleName

M.

Affiliation

Food Technology Dept.' and Dairy Dept., Fac. of Agriculture, Suez Canal University, Ismailia 41522, Egypt.

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City

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Orcid

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First Name

M.

Last Name

Osman

MiddleName

M.

Affiliation

Food Technology Dept.' and Dairy Dept., Fac. of Agriculture, Suez Canal University, Ismailia 41522, Egypt.

Email

mmagdy20@hotmail.com

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Volume

29

Article Issue

10

Related Issue

34608

Issue Date

2004-10-01

Receive Date

2022-05-31

Publish Date

2004-10-01

Page Start

5,713

Page End

5,750

Print ISSN

2090-3650

Online ISSN

2090-3731

Article File

JFDS_Volume 29_Issue 10_Pages 5713-5750.pdf

PDF . 4.2MB

Link

https://jfds.journals.ekb.eg/article_240566.html

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https://jfds.journals.ekb.eg/service?article_code=240566

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Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

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Created At

22 Jan 2023