INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

ENTEROCOCCI IN CHEESE

ENTEROCOCCI IN SOME DAIRY PRODUCTS

OCCURANCE OF ENTEROBACTERIACEAE IN SKIMMED MILK SOFT CHEESE

Identification and Virulence Factors of Enterococcus Species Isolated from Raw Milk

Detection of some microorganisms of public health hazards in cheese

INCIDENCE OF ENTEROTOXIGENIC STAPHYLOCOCCI AND YEASTS IN RAS CHEESE LAYERS

MICROBIOLOGICAL QUALITY OF AND INCIDENCE PATHOGENIC BACTERIA IN SOME TYPES OF CHEESE

COLIFORM ORGANISMS AND ELECTROPHORETIC PATTERN OF ENTEROPATHOGENIC ESCHERICHIA COLI STRAINS RECOVERED FROM KAREISH CHEESE

ENTEROBACTERIACEAE IN EGYPTIAN SOFT CHEESE AND THEIR PUBLIC HEALTH SIGNIFICANCE