STUDIES ON CAROTENOIDS, MINERALS, DIETARY FIBERS AND ANTIFUNGAL EFFECT OF SOME VEGETABLES COMMONLY CONSUMED IN EGYPT

Phenolic Compound and Trace Elements Contents of some Fresh and Processed Egyptian Vegetables

Effect of Two Carotenoids (Lycopene and β-Carotene) Supplementation on Hyperlipidemia and Lipid Peroxidation in Experimental Albino Rats

Dietary Importance of Lycopene Against Carbon Tetrachloride Induced Hepatotoxicity in Rats

POSSIBILITY OF PRODUCTION HIGH β-CAROTENE CONTENT JUICES FROM EGYPTIAN COMMON FRUITS AND VEGETABLES

التأثيرالوقائي لبعض الخضروات ضد الإجهاد التأکسدي في الفئران

Time Trend Mortality of Egyptian Major Non-Communicable Diseases in Relation to Age, Vegetables and Fruits Intake

CABBAGE PLANT (BRASSICA OLERACEA L.) AS NUTRACEUTICAL TO COPE WITH HEPATITIS AND DIABETES MELLITUS IN SPRAGUE DAWLEY ALBINO RATS نبات الكرنب (Brassica oleraceal) كعلاج طبيعي لمقا

PROTECTIVE EFFECT OF MOLOKHIA (Corchorus olitorius L.) ON MALATHION-INDUCED HEPATOTOXICITY IN~RATS

Nutritive Value of Some Fresh Vegetables Used In Food Processing In Sudan