Therapeutic Effect of Functional Buttermilk Supplemented with Red Beetroot Juice and Microencapsulated Probiotics against High-Fructose Corn Syrup Disorders in Rats

Effect of probiotic fermented camel milk containing Oat milk on hyperglycemia in streptozotocin-induced diabetic rats

Biological Effect of some Functional Soybean Yoghurt Products on Osteoporosis in Experimental Rats

Study of the effect of beta glycan supplemented diet on vascular functions in male rats

The effect of oat products fermented by probiotic bacteria on the blood biochemical parameters in experimental rats

Biological Attributes of Unfermented and Fermented Oat Milk Compared to Cow Milk in Alloxan-Induced Diabetic Rats

Novel bioactive peptides with antihypertensive activity generated from beef muscle during fermentation with Lactobacillus rhamnosus FERM P-15120

The Effect of Synbiotic Dietary Supplementation on the Lipid Profile and Liver Functions of Hyperlipidemia in Rats

The ameliorative effect of dietary barley and malted barley on hyperlipidemic rats

Effect of some probiotic Lactobacillus spp. on serum lipids of rats