Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
Last updated: 04 Jan 2025
10.21608/jfds.2017.38712
Alaa
Abd El-Fattah
M.
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Sally
Sakr
S.
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Samia
El-Dieb
M.
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
H.
Elkashef
A.
Dairy Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
8
7
6224
2017-07-01
2019-07-03
2017-07-01
279
286
2090-3650
2090-3731
https://jfds.journals.ekb.eg/article_38712.html
https://jfds.journals.ekb.eg/service?article_code=38712
4
Original Article
886
Journal
Journal of Food and Dairy Sciences
https://jfds.journals.ekb.eg/
Antihypertensive Effect of Novel Functional Fermented Milk in Induced High Blood Pressure Rats
Details
Type
Article
Created At
22 Jan 2023