Characterization of Aerobic Spore-Forming Bacteria Isolated From Raw Milk, Skim Milk Powder and UHT Milk

Incidence of some spore forming bacteria in market milk

Prevalence of Spore-Forming Bacteria Associated with the Processing of Milk and Dairy Products Processing in Mansoura City

INCIDENCE OF Enterococcus SPECIES IN RAW MILK AND SOME CHEESES

INCIDENCE OF AEROBIC SPOREFORMERS IN UHT MILK

Prevalence of both Streptococcus agalactiae and Staphylococcus aureus Isolated from Raw milk and Soft cheese

Prevalence and behaviour of aeromonas hydrophila in raw milk and pefrigerated soft cheese

ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

PREVALENCE OF AEROBIC SPORE FORMING BACILLI WITH SPECIAL REFERENCE TO BACILLUS CEREUS IN YOGHURT AND RICE BUDDING

Prevalence of some deteriorating microorganisms in raw milk and some locally made cheese