Natural Plant-Based Sugar Syrups as Potential Functional Food Ingredients

Utilization of monk fruit sweetener as a promising sugar substitute in preparing sugar free syrup for popular desserts

UTILIZATION OF STEVIA EXTRACT IN BISCUITS

Utilization of some natural plants sources in producing new product (gummy jelly candy)

EFFECT OF SUBSTITUTING SUCROSE BY GLYCYRRHIZIN ON THE CHEMICAL, SENSORY PROPERTIES AND FUNGAL GROWTH ON STRAWBERRY JAM.

Assessment of Licorice (Glycyrrhiza glabra l.) Aqueous Extract on Lipid Profile in Hypercholestermic Rats

SYNERGISTIC EFFECTS OF SOME ALTERNATIVE SWEETENERS ON THE UNPLEASANT ATTRIBUTES OF STEVIA SWEETENER AND ITS APPLICATION IN SOME FRUIT DRINKS

Stevioside as A low caloric sweetener to milky drink and its protective role against oxidative stress in diabetic rats

UTILIZATION OF SOME GRAMINEA BY — PRODUCTS AS HYPOGLYCEMIC AGENT

PHENOLIC CONSTITUENTS AND BIOLOGICAL ACTIVITY OF THE AERIAL PARTS OF THE EGYPTIAN LICORICE (GLYCYRRHIZA GLABRA L)