Effect of Cold Atmospheric Plasma on Ehrlich Carcinoma

Effects of Frozen Storage on Quality Characteristics of Some fishery Products Processed from Bluefin Tuna and Common Carp

EFFECT OF COLD ATMOSPHERIC PLASMA TECHNOLOGY AND ROSEMARY OIL ON THE QUALITY OF POULTRY MEAT PRODUCTS

The bactericidal efficacy of cold atmospheric plasma technology on some bacterial strains

Effect of Transglutaminase Enzyme and some Natural Antioxidants on the Quality of Ready to Eat Catfish Fingers during Frozen Storage

Impact of Cold Atmospheric Plasma Treatment Duration on Distilled Water Physicochemical Characteristics

Effects of pre- frozen storage and canning on quality aspects of silver Carp (Hypophthalmichthys molitrix) fillets

Effectiveness of some Cryoprotectant Agents on Chemical Composition, Physicochemical, Microbiological and Sensory Quality Criteria of some Marine Fish Species

Post-mortem Biochemical, Microbiological and Sensory Quality Changes in the Grass Carp (Ctenopharyngodon idella) during Ice Storage

Effect of frozen storage on fish quality and fishery products: A Review