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35525

Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus)

Article

Last updated: 04 Jan 2025

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Abstract

Cold atmospheric plasma (CAP) is a promising non-thermal technology that offers the capability of enzyme denaturation without the destruction of important components. The effect of CAP generated by dielectric barrier discharge (DBD) on endogenous enzyme activity and quality parameters of Hairtail (Trichiurus japonicus) was investigated. DBD voltage (30 kV, 40 kV, and 50 kV) and treatment time (2.5, 5.0, 7.5, 10, and 15 minutes) were employed. In all cases, a significant reduction in endogenous enzyme activity of Hairtail (p<0.05) was observed. Our results showed that the treatment time and voltage, significantly affected endogenous enzyme activity and carbonyl content. Nevertheless, the initial temperature and pH did not show significant changes after plasma treatments. From these results, we conclude that cold atmospheric plasma could be utilized as a good technology to maintain product quality and prolong the shelf life.

DOI

10.21608/jfds.2018.35525

Keywords

Cold atmospheric plasma, Dielectric Barrier Discharge, Hairtail, shelf life, endogenous enzyme activity

Authors

First Name

Shaimaa

Last Name

Hatab

MiddleName

-

Affiliation

Faculty of Environmental Agricultural Science, Arish University, 45516, North Sinai, Egypt

Email

shaimaa_hatab@hotmail.com

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Orcid

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Volume

9

Article Issue

4

Related Issue

5849

Issue Date

2018-04-01

Receive Date

2018-04-12

Publish Date

2018-04-14

Page Start

151

Page End

156

Print ISSN

2090-3650

Online ISSN

2090-3731

Link

https://jfds.journals.ekb.eg/article_35525.html

Detail API

https://jfds.journals.ekb.eg/service?article_code=35525

Order

4

Type

Original Article

Type Code

886

Publication Type

Journal

Publication Title

Journal of Food and Dairy Sciences

Publication Link

https://jfds.journals.ekb.eg/

MainTitle

Effect of Cold Atmospheric Plasma (CAP) on Endogenous Enzyme Activity and Quality Parameters of Hairtail (Trichiurus japonicus)

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Type

Article

Created At

22 Jan 2023