Production of Red Pigment by <i> Monascus purpureus </i> Nrrl 1992 under Submerged and Solid-state Fermentation

Production of Natural Pigments from Monascus ruber by Solid State Fermentation of Broken Rice and its Application as Colorants of Some Dairy Products

Optimization of Production of <i>Monascus ruber </i> Pigments on Broth Medium and Their Application in Flavored Yogurts

PRODUCTION AND APPLICATION OF NATURAL FOOD PIGMENTS BY MONASCUS RUBER USING POTATO CHIPS MANUFACTURING WASTES

Potato Manufacturing Wastes – A Novel Substrate for the Production of Natural Pigments from Monascus purpureus

Stability and Components Identification of Monascus ruber´s pigments

Optimization of Orange Pigment Yield Produced by Monascus ruber under Submerged Fermentation Conditions

Factors Affecting Red Pigment Production by Local Fungal Isolate of Penicillium sp.

PRODUCTION OF PULLULAN POLYMER BY Aureobasidium pullulans

Extraction and Purification of Lovastatin from the Edible Mushroom <i>Laetiporus sulphureus</i> and its Antioxidant Activity