الحاصلات الزيتية والزيوت النباتية

CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

الترکيب الکيميائي والخواص التغذوية لبذور وزيت القرطم

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

المحاصيل الزيتية

Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract

Effects of Grape Seed Oil on Liver of Rats

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

The effect of Grape seeds and Olive Leaves on Shelf life of Sausag تأثير بذور العنب وأوراق الزيتون علي مدة صالحية السجق