الحاصلات الزيتية والزيوت النباتية

CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

الترکيب الکيميائي والخواص التغذوية لبذور وزيت القرطم

Physicochemical Properties and Fatty Acids Composition of Moringa Seed Oil Compared with Olive Oil

Qualitative and quantitative characterization of biologically active compounds of red grape (Vitis vinifera) seeds Extract

Effects of Grape Seed Oil on Liver of Rats

CHEMICAL COMPOSITION OF SEEDS AND OIL OF BORAGE ( Borago officinalis ).

زيوت بذور الفاكهة كمصدر للمركبات الطبيعية النشطة ‏بيولوجيا‎:‎مراجعة

Chemical Composition and Functional Properties of Some Fruit Seed Kernel Flours