USE OF PLANT MATERIALS AS SOURCES FOR INULINASE PRODUCTION BY Aspergillus SP. STRAINS

PRODUCTION AND PROPERTIES OF INULINASE FROM Arthrobacter sp.

FACTORS AFFECTING ON INULASE PRODUCTION BY Aspergillus niger AND PREPARATION OF FRUCTOSE SYRUP FROM INULIN

PRODUCTION OF EXTRACELLULAR EMULSIFIERS FROM YEASTS FOR USING IN DAIRY AND FOOD PRODUCTS

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Optimization of Glucoamylase Production by Local Isolate of Aspergillus niger Using Agro-Industrial Substrates under Solid State Fermentation

Amylase Production by some Local Fungal Isolates Using some Agricultural by -Products Via Solid State Fermentation

PRODUCTION OF BIOMASS FROM WHEY PERMEATE AND STARCH HYDROLYSATES BY Saccharomyces cerevisiae AND Kluyveromyces marxianus

Optimization of thermostable inulinase production from Aspergillus niger NRRL 3122, purification, and characterization

ENHANCEMENT OF INULINASE PRODUCTION FROM AN Acetobacter sp. IN SUBMERGED CULTURES