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48443

ENHANCEMENT OF INULINASE PRODUCTION FROM AN Acetobacter sp. IN SUBMERGED CULTURES

Article

Last updated: 22 Jan 2023

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Abstract

Recently, inulinases one of the most important enzymes which have gained much attention in industrial purposes. They can be applied for production of high fructose syrup from inulin and could reduce the process steps, resulting in cost reduction and increasing the amount of products. Acetobacter sp. produced extracellular inulinase  in vitro. Maximum inulinase production was obtained at pH 7.0, 300C temperature, ammonium sulphate as nitrogen source, inoculum volume 5% (v/v), 1% sucrose as additional carbon source and 48 hr after inoculation.The enzyme showed maximum activity at pH 7 and 50 0C. The enzyme was stable more than 80% of its maximal activity at 30-50 0C after 30 min heat treatment.

DOI

10.21608/jacb.2015.48443

Keywords

Acetobacter sp, inulinase, inulin, hydrolysis, high fructose syrup

Authors

First Name

Aida H.

Last Name

Afify

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Affiliation

Microbiol. Dept., Fac. Agric., Mansoura Univ., Egypt.

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First Name

F.I.A.

Last Name

Hauka

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Affiliation

Microbiol. Dept., Fac. Agric., Mansoura Univ., Egypt.

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Orcid

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First Name

M.M.

Last Name

Kassem

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Affiliation

Microbiol. Dept., Fac. Agric., Mansoura Univ., Egypt.

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Orcid

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First Name

A.M.

Last Name

El-Sawah

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Affiliation

Microbiol. Dept., Fac. Agric., Mansoura Univ., Egypt.

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Volume

6

Article Issue

10

Related Issue

7534

Issue Date

2015-10-01

Receive Date

2015-10-19

Publish Date

2015-10-01

Page Start

435

Page End

445

Print ISSN

2090-3626

Online ISSN

2090-3707

Link

https://jacb.journals.ekb.eg/article_48443.html

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https://jacb.journals.ekb.eg/service?article_code=48443

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4

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Original Article

Type Code

883

Publication Type

Journal

Publication Title

Journal of Agricultural Chemistry and Biotechnology

Publication Link

https://jacb.journals.ekb.eg/

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Article

Created At

22 Jan 2023