ArticlePreventive Effect of Cinnamon Oil Against Diethylnitrosamine-Induced Hepatocellular Carcinoma in Albino Rats: Histopathological and Serum Biochemical Evaluation
ArticlePreventive Effect of Cinnamon Oil Against Diethylnitrosamine-Induced Hepatocellular Carcinoma in Albino Rats: Histopathological and Serum Biochemical Evaluation
ArticleCinnamon Extract Ameliorates Liver Damage And Oxidative Stress Induced By Paracetamol In Male Rats
ArticleCinnamon Extract Ameliorates Liver Damage And Oxidative Stress Induced By Paracetamol In Male Rats
ArticleHepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد
ArticleHepatoprotective Impact of Cinnamon Aqueous Extract تأثير المستخلص المائى للقرفة على حماية الکبد
ArticleAntioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study
ArticleAntioxidant Approach of Nigella Sativa, Vit C and Silymarin for amelioration of Azithromycin induced Hepatotoxicity: Histological, Immunohistochemical and Biochemical study
ArticleHEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS
ArticleHEPATOPROTECTIVE EFFECTS OF MORINGA OLEIFERA EXTRACTS ON ACETAMINOPHEN-INDUCED OXIDATIVE DAMAGE IN RATS
ArticleProtective Effect of Cinnamon and Ginger on Acrylamide Induced Hepatotoxicity in Adult Male Albino Rats
ArticleProtective Effect of Cinnamon and Ginger on Acrylamide Induced Hepatotoxicity in Adult Male Albino Rats
ArticleOlive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats
ArticleOlive and Turmeric Oils: Nutraceutical Effectiveness against Paracetamol-Induced Hepatotoxicity in Experimental Rats
ArticleProtective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity
ArticleProtective impacts of Cupressus sempervirens leaves extracts against paracetamol hepatotoxicity