Biochemical Parameters and Antioxidant Activity of Fresh and Dry Ginger Rhizomes (Zingiber officinale). Comparative Study

Antioxidant and Anti-Inflammatory Activity of Red Ginger (Zingiber officinale Roscoe var. Sunti Val) Essential Oil Distillation Residues

ANTI-TUMOR ACTIVITIES AND OIL CONSTITUENTS OF ZINGIBER OFFICINALE (ZINGIBERACEAE

GINGER RHIZOME ETHANOLIC EXTRACT'S ANTIOXIDANT ACTIVITY AND ANTIFUNGAL ACTIVITY AGAINST Fusariumsolani AND Rhizoctoniasolani

CHEMICAL COMPOSITION AND THE ANTIOXIDANT ACTIVITY OF TWO EDIBLE MUSHROOMS

BIOLOGICAL EVALUATION OF GINGER RHIZOMES, AND GARLIC BULBS EXTRACTS

Assessment of Bacterial Inhibitory Properties of Zingiber officinale (ginger) Ethanol Extract on Some Clinical Isolates and Evaluation of Its Bioactive Compounds

A comparative study of antioxidative, antimicrobial, and anticancer activities of ginger and lemon peel extracts

Bioavailability, Stability and Antioxidant Activity of Ginger and Curcumin Before and After Encapsulation

Phytochemical screening and toxicity studies for ginger extracts with evaluation of some biochemical parameters and anticoagulant bioactivity