FUNCTIONAL PROPERTIES OF FABA BEAN PROTEIN AND EFFECT OF ENZYMATIC HYDROLYSIS ON ITS ANTIOXIDANT ACTIVITY

Antioxidant and Antimicrobial Activities of Enzymatic Hydrolysates of Camelʼs Milk Whey Protein and Casein

CHEMICAL CHARACTERIZATION, ANTIBACTERIAL AND ANTIOXIDANT ACTIVITY OF 7S AND 11S GLOBULINS ISOLATED FROM PEA (Pisum sativum)

Isolation of Carbohydrate Hydrolyzing Enzymes from Red Kidney Beans

BIOCHEMICAL STUDIES ON α-AMYLASE INHIBITOR EXTRACTED FROM WHITE KIDNEY BEAN (Phaseolus vulgaris)

Chemical and Anti-Nutritional of Two Kidney Bean after Soaking, Boiling Processing and Sensory Evaluation of their Produced Burger

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Antibacterial and Antioxidant Activity of Sheep Whey Protein Hydrolysates and Their Fractions

Comparative Evaluation of Antimicrobial Activity and Functional Properties of Native and Esterified Legume Proteins

ANTIMICROBIAL AND ANTIOXIDANT ACTIVITIES OF SOME PLANT EXTRACTS