In Vitro Antioxidant, Antimicrobial and Anticancer Activities of Olive (Oleaeuropaea L.) Pomace

Antibacterial and Antioxidant Activities of an Enzymatic Hydrolysate Kidney Bean (Phaseolus vulgaris L.) Protein Isolates

Differentiation between Resistance and Susceptibility of Flax Cultivars to Powdery Mildew by Molecular Techniques

Utilization of New African Rice Varieties for Breeding Egyptian Cultivars Tolerant to Water Deficit