EFFECT OF PICKING DATE AND STORAGE PERIOD ON SOME FRUIT QUALITY PARAMETERS OF PERSIMMON “Diospyrus kaki” DURING COLD STORAGE

EFFECT OF SOME POSTHARVEST TREATMENTS ON IMPROVING QUALITY AND STORABILITY OF PERSIMMON FRUITS DURING COLD STORAGE

Effect of some Technological Treatments on Physical Properties and Bioactive Components of Ripe Soft Persimmon Fruits

PHYSIOCHEMICAL CHANGES OF JAPANESE PERSIMMON FRUITS DURING STORAGE AS RELATED TO ALTERNATE BEARING

EFFECT OF SOME NATURAL STIMULANTS ON FRUIT SET,YIELD AND FRUIT QUALITY OF COSTATA PERSIMMON AT HARVEST AND AFTER COLD STORAGE

EVALUATION OF SOME RIPENING METHODS FOR PERSIMMON FRUITS

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Effect of Some Horticultural Methods and Gibberellic Acid Spray on Yield, Fruit Quality and Storage Ability of "Costata" Persimmon Cultivar

Improving Growth, Fruit Set, Yield, Fruit Quality and Shelf Life of “Costata” Persimmon

ASTRINGENCY REMOVAL AND RIPENING PROCESS OF PERSIMMONS TREATED WITH ETHEPHON AND ETHANOL