THE IMPACT OF INFORMATION SOURCES ON COGNITIVE COMPONENT OF RURAL PEOPLE IN SHARKIA GOVERNORATE

EVOLUTION OF SELF-SUFFICIENCY RATIO FOR THE MOST IMPORTANT AGRICULTURAL COMMODITIES IN THE STATE OF KUWAIT

EVALUATING THE ECONOMIC RETURN OF THE WATER DESALINATION AND SANITATION PROJECT IN THE STATE OF KUWAIT

THE ROLE OF FOREIGN TRADE IN THE KUWAITI ECONOMY

RESPONSE OF YIELD AND QUALITY OF SWEET POTATO PLANTS TO IRRIGATION INTERVALS AND SOME SOIL AND FOLIAR APPLICATION TREATMENTS

MEASUREMENT OF SERUM BIOCHEMICAL LIVER PARAMETERS AND HCV RNA LEVELS FOR DETECTION THE SEVERITY OF HEPATITIS C VIRUS-ASSOCIATED HEPATOCELLULAR CARCINOMA

CHEMICAL AND TECHNOLOGICAL STUDIES ON MICRO ALGAE EXTRACTS AND ITS UTILIZATION IN SOME FOOD PRODUCTS. 1-CHEMICAL, BIOCHEMICAL CHARACTERISTICS AND NUTRITIONAL VALUE OF SPIRULINA AL

PERFORMANCE OF SWEET SORGHUM (Sorghum bicolor L.) GERMPLASM RESOURCES FOR THEIR INDUSTRIAL TRAITS UNDER EGYPTIAN CONDITIONS

EFFECT OF DE-ASTRINGENCY METHOD AND MATURITY STAGES ON FRUIT QUALITY OF "COSTATA" PERSIMMON (Diospyros kaki L.) DURING SHELF LIFE