EFFECT OF SOME AMINO ACIDS ON THE PHYSIOLOGICAL CHARACTERISTICS OF MAIZE PLANT UNDER SOIL SALT STRESS CONDITIONS IN EGYPT AND TUNISIA

EFFECT OF SALINITY STRESS ON GROWTH AND MACRONUTRIENTS UPTAKE OF SOME EGYPTIAN BARLEY LANDRACES ((Hordeum vulgare L.).

BIOCHEMICAL INDICATORS FOR SALT TOLERANCE AND THEIR RELATIONSHIP TO NUTRITIONAL COMPOUNDS IN SORGHUM UNDER RAS SUDR CONDITIONS, SOUTH SINAI

SALT TOLERANCE IN BARLEY: SOURCE OF RESISTANCE AND GRAIN YIELD STABILITY

EFFECT OF AMINO ACIDS APPLICATION AND IRRIGATION WITH SALINITY WATER LEVELS ON CONTENT OF SOME AMINO ACIDS IN WHEAT AND OSMOTIC PRESSURE

MOLECULAR CHARACTERIZATION OF SHOOT AND ROOT PROTEIN CONTENTS OF SALT STRESSED BARLEY SEEDLINGS INOCULATED WITH AZOSPIRILLUM BRASILENSE N040

ALLEVIATION OF THE ADVERSE EFFECTS OF SALT STRESS ON WHEAT PLANTS

ENHANCING SALT TOLERANCE OF WHEAT PLANT (TRITICUM AESTIVUM L.) BY APPLICATION OF PROLINE, ASCORBIC ACID, ARGININE, GLUTAMINE AND GLUTATHIONE

Physiological, biochemical, and enzymatic implications of “salt and lead” tolerance in Cicer arietinum under hydroponic culture condition

Impact of Amino Acids and Humic Substances Application on Some Soil Chemical Properties Along with Nutritional Status and Productivity of Wheat Grown under Saline Conditions