PRELMINARY EVALUATION OF QUERCETIN EFFECT ON DICLOFENAC SODIUM ASSOCIATED GASTRIC ULCER IN RATS.

EVALUATION OF ADMINISTRATION OF Hibiscus rosa sinensis (HRS) LEAVES, POMEGRANATE (Punica granatum) PEELS (PP) EXTRACTS AND MIXTURE OF BOTH ON LIPID PROFILE OF ALBINO RATS

Evaluation of Antioxidant and anti-Inflammatory Activities of 4-((quinolin-2-yl) methyleneamino)-1,2-dihydro-2,3-dimethyl-1-phenylpyrazol-5-one on Ehrlich Ascites Carcinoma Beari

EFFECT OF RED GRAPE POLYPHENOLS EXTRACT ON SERUM LIPID PROFILES AND HOMOCYSTEINE CONCENTRATIONS IN HYPERCHOLESTEROLEMIC RATS

IN VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF SOME BOTANICAL ETHANOLIC EXTRACTS AND ISOLATION OF THE ANTIOXIDANT CONSTITUENT(S) FROM RUTA CHALEPENSIS LEAVES

EVALUATION OF TOTAL PHENOLIC CONTENT, TOTAL FLAVONOIDS CONTENT AND FREE RADICAL SCAVENGING ACTIVITY OF LEPIDIUM SATIVUM L. SEEDS AND LEAVES PLANTED IN SYRIA

EFFECT OF POLYPHENOLIC COMPOUNDS OF POMEGRANATE SEED AND PEEL ON HYPERLIPIDEMIC RATS

Evaluation of Doxorubicin Toxicity; Does Ferulic Acid have A Possible Protective Effect Like Ginkgo Biloba ?

EVALUATION AND UTILIZATION OF OLIVE EXTRACTS POLYPHENOLS AS NATURAL ANTIOXIDANTS

PROTECTIVE EFFECT OF QUERCETIN AGAINST STATINS INDUCED-HEPATOTOXICITY IN CELL LINE