IN VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF SOME BOTANICAL ETHANOLIC EXTRACTS AND ISOLATION OF THE ANTIOXIDANT CONSTITUENT(S) FROM RUTA CHALEPENSIS LEAVES
Last updated: 28 Dec 2024
10.21608/fjard.2005.197844
Natural antioxidants, Ruta chalepensis, Lipid peroxidation, Flavonoids, DPPH
Mostafa M.
Farag
Biochemistry Department, Faculty of Agric., Cairo Univ., Giza Egypt.
Ahmed M.
Emam
Biochemistry Department, Faculty of Agric. Fayoum Branch, Cairo Univ., Egypt.
Mamdouh A.
Mohamed
Biochemistry Department, Faculty of Agric. Fayoum Branch, Cairo Univ., Egypt.
19
2
27974
2005-07-01
2021-10-03
2005-07-01
178
190
1110-7790
2805-2528
https://fjard.journals.ekb.eg/article_197844.html
https://fjard.journals.ekb.eg/service?article_code=197844
16
Research articles.
1,920
Journal
Fayoum Journal of Agricultural Research and Development
https://fjard.journals.ekb.eg/
IN VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF SOME BOTANICAL ETHANOLIC EXTRACTS AND ISOLATION OF THE ANTIOXIDANT CONSTITUENT(S) FROM RUTA CHALEPENSIS LEAVES
Details
Type
Article
Created At
23 Jan 2023