Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

Isolation and Characterization of Probiotics from Various Food Products as Potential Human Food Additives

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

ISOLATION AND CHARACTERIZATION OF A POTENTIALLY PROBIOTIC LACTOBACILLUS DELBRUEKII SSP. LACTIS FROM QARISH CHEESE

Isolation, Technological Characterization and Safety Assessment of Potential Adjunct Cultures of Lactic Acid Bacteria

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

CHARACTERIZATION, IN-VITRO EVALUATION OF PROBIOTIC POTENTIAL AND ANTAGONISTIC ACTIVITY OF SELECTED LACTIC ACID BACTERIA STRAINS ISOLATED FROM NATURAL ORIGIN AGAINST SOME HUMAN PA

Probiotic Characteristics of Enterococcus spp Bacteria Isolated from Different Sources

Characterization of Some Probiotic Bacteria Isolated from Different Dairy Products at Assiut Governorate

Characterization, Encapsulation and Evaluation of the Newly Isolated Enterococcus Faecium as A Probiotic For Ruminants