Effect of Probiotics on Biogenic Amines Level in Alexandria Semidry Sausage during Registration Storage

PROTEOLYSIS AND BIOGENIC AMINES FORMATION IN STERILIZED EDAM CHEESE CURD SLURRY INOCULATED WITH SOME PROBIOTIC STRAINS FORMULATIONS

SCREENING OF SOME FERMENTED MILK FOR DECARBOXYLASE AND BIOGENIC AMINES PRODUCING MICROORGANISMS AND THEIR PUBLIC HEALTH SIGNIFICANCE

EFFECT OF LACTIC ACID STARTERS AND PROBIOTIC BACTERIA ON SOME ANTINUTRITIONAL COMPOUNDS ASSOCIATED WITH FOODS

Antimicrobial activity and Probiotic Properties of Lactic Acid Bacteria Isolated From Traditional Fermented Dairy Products

Mitigating Biogenic Amine Accumulation in Fish Potential of Bacillus polymyxa as a Biocontrol Strategy.

ORGANIC ACIDS PRODUCTION AND ANTAGONISTIC EFFECT OF SOME STRAINS OF PROBIOTICS

Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria

EFFECT OF LACTIC ACID PRODUCING BACTERIA ON SOME POTENTIAL PATHOGENS IN SAUSAGE

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features