The Effects of Food Safety Knowledge, Attitude and Practices on Hotel Competitive Advantages: Perceptions of Food Service Staff in Hotels

Analyzing the food safety management programs (HACCP /ISO 22000) implemented in hotels

Behind the Closed Doors: Performance Assessment of Food Safety Management Systems in Five-Star Hotels in Egypt

Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels ‎Performance ‎

Assessment of Occupational Health and Safety Measures for Staff in Food and Beverages Department: As Applied to Some Three-Star Hotels

Evaluating the Food Safety Knowledge, Attitudes and Practices (KAP) of Kitchen Staff in Economy Hotels in Cairo and Giza

Food Tourism in the Egyptian Hotels: Drivers, Perceived Benefits, Barriers, and Adoption Intention

تقييم فاعلية برامج ادارة سلامة الأغذية فى منتجعات البرامج الشاملة Evaluation of the effectiveness of food safety system management programs in all-inclusive resorts

The Effectiveness of A developed Curriculum of Food Quality Control in The Light of Scientific Standards in Developing The practices of Food Quality Control And Safety in Hotels f

Assessment of Knowledge, Attitudes and Practices of Food Handlers towards Food Safety in Food Preparation Area in Luxor Hotels