The research aims to know the impact food safety knowledge, attitudes and 
practices (KAP) on Floating hotels performance. With the growth in 
international travel and therefore, increasing demand on hospitality 
businesses, performance measurement in the hospitality industry has gained 
particular importance as a tool for effective decision-making. it identifies 
the areas of poor performance or opportunities so that better 
plans can be developed so it considered that aligning 
organizational performance through food safety is critical for the 
food business to stay competitive . the weak points in food safety on 
floating hotels and propose the development plan. This research is applied 
in 21 floating hotels in luxor and aswan . The research utilizes analytical 
tool is interview with the employee of food services at floating hotels. 
Findings clarify food safety has high impact on Floating hotels 
performance.