The effectiveness of Food Safety Legislation in Maintaining the Guests' Health at Floating Hotels in Luxor –Aswan

Evaluating the Application of Food Safety in the Sailing Floating Restaurants in Egypt and its Impact on Customer Satisfaction: Case Study: Luxor and Aswan Floating Restaurants

Towards the Revitalization of Egyptian Nile Cruises: Opportunities and Challenges

Water Quality as a Food Safety Special Issue on Cruise Ships: Applied to Cruises in the Governorates of Luxor and Aswan

Importance Of Food Safety Knowledge, Attitudes and Practices in Floating Hotels

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Impact Food Safety Knowledge, Attitudes and Practices (Kap) On Floating Hotels ‎Performance ‎

Finding the Missing Pieces of Food Safety Training Puzzle on Nile Cruises: a Delphi Approach

تقييم إجراءات تداول الأغذية فى بعض المطاعم العائمة

Impact of Nile cruise ships on the Environment