Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Street Vended Meat Products as Potential Sources of Staphylococcus aureus

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Incidence of Staphylococcus enterotoxins in some meals served in Egyptian hotel

Assessment of some food poisoning bacteria in ready-to-eat meals

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Staphylococci in some meat products