BACTERIAL CONTAMINATION OF EGG SHELLS

Evaluation of the bactericidal effect of some disinfectants against E.coli and Salmonella isolated from poultry hatcheries

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

Biosecurity and hygienic assessment of production systems in some poultry farms

Hygienic Considerations of Pathogenic Escherichia Coli Contamination on Cattle Carcass Surfaces in Egypt

Incidence and Antimicrobial Resistance of Campylobacter Species Isolated from Poultry Eggshell Samples

BACTERIAL CAUSES OF DROP IN EGG PRODUCTION IN LAYING HENS AND PREVENTION BY VACCINATION

Prevalence of Salmonella and Escherichia Coli Organisms as Bacteriological Hazards in some Meat Products

Salmonella infection in laying hens and table eggs with a trail to improve egg quality using acidic and alkaline electrolyzed water

A study on bacterial contamination of table eggs sold for consumption in Sana’a city