Prevalence of salmonella in some chicken meat products

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Incidence of Psychotropic bacteria in frozen chicken meat products with special reference to Pseudomonas species

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

INCIDENCE OF MESOPHILIC AEROMONAS IN FROZEN BEEF, POULTRY AND FISH

Microbiological status of chicken cuts and its products

Assessment of some pathogens in retailed poultry meat

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of Yersinia enterocolitica and other Species in Some Retailed Chicken Meat Product.