Molecular detection of virulence factors in some food poisoning bacteria isolated from chicken meat and giblet

Virulent genes of Campylobacter jejuni contaminating in chicken cuts and giblets.

Prevalence and antimicrobial susceptibility of campylobacter species in chicken carcasses

Microbiological status of chicken cuts and its products

Assessment of some pathogens in retailed poultry meat

Detection of Salmonella in Meat Products by Polymerase Chain Reaction

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

MOLECULAR CHARACTERIZATION OF SALMONELLA SPECIES ISOLATED FROM CHICKEN TABLE EGG CONTENT

Demonstration of some food borne pathogens in different meat products: a comparison between conventional and innovative methods

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products