MOLECULAR CHARACTERIZATION AND ANTIBACTERIAL ACTIVITY OF BACTERIOCIN-PRODUCING LACTIC ACID BACTERIA ISOLATED FROM SOME FERMENTED MEAT PRODUCTS

Antimicrobial effect of isolated lactic acid bacteria and Bacillus spp.

Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

BACTERIOLOGICAL STUDIES ON ENTEROBACTERIACEAE IN SOME MEAT PRODUCTS

Preliminary Investigation of Bacillus Species in Meat and Meat Products

Bacteriological evaluation of Bacillus species isolated from food of animal origin

Isolation of Some Lactic Acid Bacteria from Poultry and Evaluation for Their Probiotic Features

PURIFICATION AND SPECIFICATION OF BACTERIOCIN PRODUCED BY SOME Lactobacillus SPP. ISOLATED FROM FOOD

Bacteriological studies on psychrotrophic bacteria and Pseudomonas isolated from frozen fish.

Evaluation of the Anti-bacterial and Anti-biofilm Activity of Lactobacillus Strains Isolated from Milk and Dairy Products.