Phenotypic and genotypic identification of yeasts isolated from some dairy products

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Identification methods of Candida isolated from vaginal infections

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Identification of Lactobacillus Species from Vaginal Secretions of Healthy and Women with Vaginitis by Molecular Methods

Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Isolation and identification of fungi from subclinical mastitic milk.

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Molecular characterization of Listeria monocytogenes isolated from milk