Phenotypic and genotypic identification of yeasts isolated from some dairy products

Isolation and Genotypic Identification of Some Spoilage and Pathogenic Microbes from Yogurt

Identification methods of Candida isolated from vaginal infections

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Phenotypic and Molecular characterization of Candida albicans isolated from milk and buccal cavity of child

BIOCHEMICAL AND MOLECULAR CHARACTERIZATION OF SOME YEAST ISOLATES

Isolation and identification of fungi from subclinical mastitic milk.

Antibacterial impact of Debaromyces and Saccharomyces mycocins on some pathogenic bacteria in freshly prepared yoghurt

Species Identification of Candida Isolates from Critically Ill Patients by Rapid Commercial and Genotypic Methods

Molecular characterization of Listeria monocytogenes isolated from milk