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312950

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Article

Last updated: 29 Dec 2024

OverviewSimilar Items

Subjects

-

Tags

Management and hygiene

Abstract

Thirty random samples of plain yoghurt collected from dairy shops and supermarkets in Cairo and Giza governorates, Egypt were subjected to organoleptic examination & total yeast count. Sensory evaluation revealed that the majority of samples were graded as good. The mean titratable acidity % was 0.89 ± 0.019, while the mean count of yeast was 2.95X108±
1.4X108cfu/g. C. albicans could be detected in 13.03%.


Keywords

yeast, Acidity and Sensory evaluation

Volume

76

Article Issue

2

Related Issue

42747

Issue Date

2016-07-01

Receive Date

2023-08-15

Publish Date

2016-07-01

Page Start

241

Page End

248

Print ISSN

1110-1288

Article File

JEVMA_Volume 76_Issue 2_Pages 241-248.pdf

PDF . 416.3kB

Link

https://jevma.journals.ekb.eg/article_312950.html

Detail API

https://jevma.journals.ekb.eg/service?article_code=312950

Order

312,950

Type

Original Research Articles

Type Code

2,724

Publication Type

Journal

Publication Title

Journal of the Egyptian Veterinary Medical Association

Publication Link

https://jevma.journals.ekb.eg/

MainTitle

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Details

Type

Article

Created At

18 Dec 2024