Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Detection of EnterotoxigenicStaphylococcus aureusin Meat Product Sandwiches Using Multiplex PCR

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Prevalence of Methicillin-Resistant Staphylococcus aureus in some ready-to-eat meat products

Detection of Staphylococcus aureus and enterotoxin genes from meat products by using conventional and modern identification methods

Enterotoxigenic Staphylococci as potential hazards in meat meals prepared at restaurant level

OCCURRENCE AND MOLECULAR DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME READY-TO-EAT MEAT SANDWICHES MARKETED IN ZAGAZIG CITY

DETECTION OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS IN SOME MEAT PRODUCTS

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Detection of virulent genes of Staph aureus and E.coli in fresh, frozen chicken and Ready-to- Eat chicken meat products