Prevalence of Staphylococci in Meat Products with Special Reference to Methicillin-Resistant Staphylococcus Aureus (MRSA) at Kaliobia Governorate

Prevalence and critical antibiotic-resistance traits of Bacillus cereus and Staphylococcus aureus isolated from raw and ready-to-eat meat products

Prevalence of enterotoxigenic Staphylococcus aureus in meat and chicken meals served at governmental hospital

Molecular detection of enterotoxigenic Staphylococcus aureus in ready to eat beef products

Prevalence of E.coli and staphylococcus aureus in meat and chicken Meals

Prevalence of Some Foodborne Pathogens in Some Ready to Eat Meats

Molecular detection of enterotoxigenic Staphylococcus aureus in some ready to eat meat based sandwiches

Prevalence of Multidrug-Resistant Staphylococcus aureus in Some Processed Chicken Meat Products

Staphylococci in some meat products

Street Vended Meat Products as Potential Sources of Staphylococcus aureus