The Hepatoprotective Effects of Vitamin C and Micronized Vitamin C against Paracetamol Induced Hepatotoxicity in Rats: A Comparative Study

Antioxidant and anti-inflammatory effects of flaxseed oil and fish oil in fipronil induced oxidative stress in rats

Protective Mechanism of α-Tocoferol and Zinc Sulfate on The Cytochrome C and Caspase-3 Cottactic (rattus novergicus) Exposed to Timbal Asetate (pb(c2h3o2)2)

Immunologic effect of conjugated linoleic acid against doxorubicin-induced toxicity in rats

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats

The potential antioxidant and anti-inflammatory effects of kynurenic acid on L-ornithine-induced acute pancreatitis in rats

PROPHYLACTIC EFFECT OF VITAMIN E AGAINST PARA-NONYLPHENOL-INDUCED TESTICULAR TOXICITY IN RATS: HISTOLOGICAL AND IMMUNOHISTOCHEMICAL STUDY

The ameliorating role of vitamin E against iron overload-induced oxidative stress in rats

Protective effect of vitamin E against hepato-renal toxicity induced by meloxicam in rat

Star Anise (Illicium verum) oil administration alleviates carbon tetrachloride-induced hepatotoxicity in rats