SITUATION OF AFLATOXIN RESIDUES IN CHICKEN AND DUCK MEAT

Microbial Aspect of some processed meat products with special reference to aflatoxins

Mycotoxin residues in some fish products.

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

ORGANOCHLORINE PESTICIDE RESIDUES IN MEAT AND EDIBLE OFFALS

MONITORING OF AFLATOXINS RESIDUES IN EDIBLE BY-PRODUCTS OF CATTLE

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Ochratoxin a residues in meat and edible offals of marketed broilers and hens

Demonstration of oxytetracycline residues in cattle meat and offal

DETECTION OF AFLATOXINS RESIDUES IN CHICKEN GIBLETS