Control of some heavy metals contaminating fish products

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

Relationship between lactobacillus species and heavy metal concentration in fish fillet

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Assessment of heavy metal residues in some fishery products

Prevalence of some chemical hazards in some meat products.

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

HEAVY METALS CONTAMINATING SOME READY-TO-EAT MEAT RODUCTS

Detection of heavy metal residues on some cooked meat served at restaurant level

Evaluation of the microbiological status of some retailed bovine meat and dairy-products with an improvement trial for the beef mince using acetic and lactic acids