Control of some heavy metals contaminating fish products

Degradation effect of Lactobacillus rhamnosus on some heavy metals experimentally inoculated in fish fillet model

PROBIOTIC APPROACHES TO E. COLI IN MEAT AND CHICKEN PRODUCTS: PREVALENCE, RESISTANCE, AND VIRULENCE

Relationship between lactobacillus species and heavy metal concentration in fish fillet

Evaluating the effects of certain probiotics on mycotic contamination in oriental sausage

Prevalence of some chemical hazards in some meat products.

Assessment of heavy metal residues in some fishery products

Study on Aflatoxin Residues in some Meat Products and their Control by Probiotics

INCIDENCE OF MOLD AND AFLATOXIN IN POULTRY MEAT PRODUCTS AND THE ROLE OF ORGANIC ACIDS AND PROBIOTICS IN THEIR CONTROL

EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE