Molecular studies on antibiotic resistant Bacillus cereus isolated from meat products and human in Kaliobia, Egypt

Prevalence and Antibiotic Susceptibility of Escherichia Coli Isolated from Meat-Based Products in Port-Said Markets

Antimicrobial Resistance Gene and Molecular Properties of Escherichia Coli Isolated from Meat Products in the El-Gharbia Governorate

Molecular Characterization of Escherichia coli Isolated from Meat and Meat Products in Port-Said Markets

Molecular Characterization of pathogenic E. coli isolated from meat and their products

Prevalence and Antimicrobial Resistance of Escherichia coli Strains Isolated from Beef and Chicken Meat in Egypt

Prevalence, Virulence and Antibiotic Resistance of Escherichia coli Isolated From Fresh, Chilled and Frozen Retail Marketed Beef in Egypt

Microbiological, Phenotypic Characteristics, Antimicrobial Resistance Profile and Molecular Identification of Acinetobacter species Isolated from Meat of Different Sources in Egyp

Phenotypic characterization of some food poisoning bacteria isolated from meat and meat products in Kaliobia, Egypt

Antimicrobial Resistance of E. coli Isolated from Broiler Flocks and Slaughterhouses in Batna District, Algeria