MYCOLOGICAL STUDY ON SOME PROCESSED MEAT PRODUCTS EXPOSED FOR SALE IN MARKETS

MYCOLOGICAL CONTAMINATION OF SOME MEAT ADDITIVES

Mycological evaluation of some ready to eat meat products with special reference to molecular characterization

Preliminary Investigation of Bacillus Species in Meat and Meat Products

INCIDENCE OF LISTERIA MONOCYTOGENES IN SOME MEAT PRODUCTS AND POULTRY

Microbial Aspect of some processed meat products with special reference to aflatoxins

MICROBIAL QUALITY OF SOME MEAT PRODUCTS

MYCOFLORA OF IMPORTED FROZEN BEEF

Mycological aspects of ostrich meat products with special reference to toxigenic moulds

SOME CHEMICAL AND MYCOLOGICAL EXAMINATIONS OF MEAT AND FISH PRODUCTS