DIRECT DETECTION OF MYCOBACTERIUM TUBERCULOSIS AND MYCOBACTERIUM BOVIS IN CATTLE RAW MILK BY USING SPECIES –SPECIFIC PCR TECHNIQUE

Studies on Tuberculosis in Slaughtered Animals at Menufia Governorate

Study on detection and identification of some Mycobacterium species by using some bacteriological and immunological techniques

Detection of Adulteration of Minced Beef Meat with Lard and Pork Meat Using some Molecular and Immunological Techniques

DETECTION OF MYCOBACTERIUM AVIUM SUBSPECIES PARATUBERCULOSIS IN RAW BULK TANK MILK

Highlighting on Bovine Tuberculosis infection in cattle

DETECTION OF CLOSTRIDIUM CHAUVOEI EFFECT ON COWS CARCASSES MEAT IN MIDDLE REGION'S SLAUGHTERHOUSES IN SYRIA

Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

CONVENTIONAL AND MOLECULAR DETECTION OF MYCOBACTERIUM BOVIS IN ABURDEN ANGUS CATTLE AND HUMAN CONTACT IN THE NEW VALLEY GOVERNORATE, EGYPT

Detection of salmonella enteritidis in some meat products by using PCR