Detection of some foodborne pathogens in meat products by Polymerase Chain Reaction

Prevalence of E. coli and detection of virulent genes by multiplex PCR in meat products

Detection of virulence genes of enterotoxigenic Staphylococcus aureus isolated from chicken meat cuts by using PCR

Virulence Genotyping of Enterococcus species isolated from meat and milk products

Detection of salmonella enteritidis in some meat products by using PCR

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Development of PCR and Multiplex-PCR for Detection of Some Escherichia coli Virulence Genes from Bovine Neonates Diarrhea

Detection of virulence genes of Salmonella in diarrhoeic ducks by using Polymerase chain reaction

MOLECULAR DETECTION OF SOME VIRULENCE GENES OF E.COLI ISOLATES FROM MEAT AND MEAT PRODUCT IN PORT-SAID GOVERNORATE