Detection of virulence genes of enterohaemorrhagic E. Coli isolated from some meat products by polymerase chain reaction

PREVALENCE OF VIRULENCE GENES OF SOME FOODBORNE BACTERIA IN CHICKEN MEAT PRODUCTS

Prevalence and Molecular Characterizations of Escherichia coli in Meat Products

Incidence of E. coli in some meat products

Development of PCR and Multiplex-PCR for Detection of Some Escherichia coli Virulence Genes from Bovine Neonates Diarrhea

Shiga toxins Producing E.coli in Meat Products by Multiplex PCR

Characterization of Virulence Gene of E.coli and Staphylococcus aureus Isolated From Meat Products

Detection of Six<i> E. coli</i> O157 Virulence Genes in Water Samples Using Multiplex PCR

PREVALENCE OF ESCHERICHIA COLI 0157 IN SOME MEAT PRODUCTS

Prevalence of some foodborne microorganisms in meat and meat products