SEROTYPIC CHARACTERIZATION OF SALMONELLA ISOLATES IN MEAT AND POULTRY PRODUCTS

Detection of salmonella enteritidis in some meat products by using PCR

DETECTION OF SALMONELLA SPP. ISOLATED FROM READY-TO-EAT FOOD BY PCR AND CONVENTIONAL METHODS: A COMPARATIVE STUDY

Isolation and molecular identification of salmonella from fermented foods

DETECTION AND IDENTIFICATION OF SALMONELLA ISOLATED FROM CHICKENS BY POLYMERASE CHAIN REACTION (PCR)

MICROBIOLOGICAL STUDIES ON SALMONELLA MICROORGANISM IN SOME MEAT PRODUCTS

Molecular detection of Salmonella isolated from eggs and egg-based products

Isolation and Molecular Characterization of Salmonellae Isolated from Some Meat Products

Next Day Detection of Salmonella spp. In Naturally Contaminated Meat Products Using Molecular Approach

Molecular detection of some virulence genes in multidrug resistant Salmonella species isolated from chicken meat products and raw milk