STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: SUGAR METABOLISM AND SOME ACTIVITIES OF HYDROLYTIC ENZYMES OF ARACHIS HYPOGAEA SEEDLINGS AND CULTURED TISSUES

Impact of Ultrasonic on some Physiochemical and Technological Properties of Raw Milk

Biochemical and Histopathological Effect of Ultrasound Waves on hepatic tissue of rat’s neonates

EFFECT OF PULSED ULTRASONIC THERAPY ON SKELETAL MUSCLE INJURY IN RABBITS

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: LIPIDS STRUCTURE AND ACTIVITY OF LIPASE IN PEANUT SEEDLINGS AND CELL CULTURES

Impact of Using Ultrasound on Chemical Properties and Bioactive Compounds of Olive Oil Extracted from Olive Paste

Investigating the effect of therapeutic ultrasound irradiation on the liver and kidney function of male albino mice

Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

Assessment of Therapeutic Ultrasound Effect on Cell Viability, Osmotic Integrity, and Dielectric Behavior

The Biochemical Changes for Blood, Liver and Kidney Under the Influence of Different Intensities Physical Loads