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64448

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: SUGAR METABOLISM AND SOME ACTIVITIES OF HYDROLYTIC ENZYMES OF ARACHIS HYPOGAEA SEEDLINGS AND CULTURED TISSUES

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Last updated: 24 Dec 2024

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Abstract

The variation of sugar metabolism and related enzymes of peanut seedlings and cultured tissues by ultrasonic waves were carried out in this work. It was found that reducing sugars and sucrose contents of peanut seedlings are more sensitive to ultrasonication than polysaccharides and total carbohydrate contents. The reduction decrease in direct reducing sugars, sucrose and total carbohydrate contents were proportional with increasing time of exposure. The present data obtained showed that amylase activity of peanut seedlings and cultured cells were increased with ultrasonication, while invertase activity decreased.

DOI

10.21608/blj.2008.64448

Authors

First Name

Hegazy,

Last Name

H.S.

MiddleName

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Affiliation

Department of Botany, Faculty of Science, Zagazig University

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City

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Orcid

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First Name

Ghazi,

Last Name

S.M

MiddleName

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Affiliation

Department of Botany, Faculty of Science, Helwan University

Email

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City

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Orcid

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First Name

Daif,

Last Name

H.E.

MiddleName

-

Affiliation

Department of Botany, Faculty of Science, Zagazig University

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Volume

4

Article Issue

1

Related Issue

9740

Issue Date

2008-12-01

Receive Date

2008-08-06

Publish Date

2008-12-01

Page Start

55

Page End

68

Print ISSN

1687-4773

Online ISSN

2974-4725

Link

https://blj.journals.ekb.eg/article_64448.html

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https://blj.journals.ekb.eg/service?article_code=64448

Order

4

Type

Original Article

Type Code

988

Publication Type

Journal

Publication Title

Biochemistry Letters

Publication Link

https://blj.journals.ekb.eg/

MainTitle

STUDIES ON THE EFFECT OF ULTRASONIC WAVES ON: SUGAR METABOLISM AND SOME ACTIVITIES OF HYDROLYTIC ENZYMES OF ARACHIS HYPOGAEA SEEDLINGS AND CULTURED TISSUES

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Article

Created At

22 Jan 2023