Incidence of E. coli and Salmonellae in ready to eat fast foods

Incidence of Coliform and Staphylococcus aureus in ready to eat fast foods

A STUDY ON THE OCCURRENCE OF ESCHERICHIA COLI IN SOME BEEF PRODUCTS WITH SPECIAL REFERENCE TO ESCHERICHIA COLI O157:H7.

Incidence of E. coli in some meat products

OCCURRENCE OF STAPHYLOCOCCUS AUREUS IN FAST FOOD WITH SPECIAL REFERENCE TO ITS ENTEROTOXIGENICITY

MICROBIOLOGICAL QUALITY OF THE MOST CONSUMPTION FAST FOODS AVAILABLE IN QENA′S RESTAURANTS

BACTERIOLOGICAL AND MOLECULAR CHARACTERIZATION OF SOME PATHOGENS FROM FAST FOODS

Occurrence of certain pathogens in meat meals at hospital level

INCIDENCE OF ENTEROBACTERIACEAE IN SOME SELECTED FOOD STUFFS

OCCURRENCE OF ESCHERICHIA COLI O157:H7 IN SOME DAIRY PRODUCTS AT PORT -SAID CITY MARKETS